WenYu and YaYu are both huge noodle afficionadas, so it made perfect sense that Hamura’s Saimin would be their choice of where to go to celebrate the end of their respective school years last week.
Hamura’s Saimin is an institution on Kaua’i, and has been around as long as most people can remember. Aiko and Charlie Hamura began selling bowls of noodles from their car in 1951, and the restaurant they eventually opened is still family owned and operated. Every day locals and visitors alike head to the humble restaurant, located on a back street in Lihue, and often line up to wait for a spot at the big winding counter in order to enjoy a bowl of homemade noodles and wontons topped with meat, kamaboko (Japanese fish cake) and vegetables.
Originally developed in Hawai’i during its plantation days, saimin is a Hawaiian version of ramen, with Chinese, Japanese and Filipino influences. It is considered a traditional state food in Hawai’i.
Hamura’s is old school, and proud of it. Noodles and wontons are made fresh from scratch every morning, then cooked and served in bowls of fragrant broth. The small restaurant has won many awards over the years, including an “American Classic” award from the James Beard Foundation in 2006. In spite of it all, their noodles remain affordable: $6.75 for a small bowl of regular saimin, $7.00 for medium, and $7.75 for large. Specialty bowls are only slightly more.
Hamura’s also offers an incredible homemade lilikoi (passionfruit) chiffon pie for dessert, the perfect finish after a bowl of saimin. It’s sold by the slice, but sometimes whole pies are available for sale.
If you want a taste of traditional Hawai’i, Hamura’s is the real deal. Hamura’s Saimin is located at 2956 Kress Street in Lihue. It’s open from 10:00 a.m. to 10:30 p.m. on weekdays, and 12:00 a.m. on weekends. Payment is cash only.