#Kaua’i: Malasada Love

Fresh malasada – what’s not to love?

Last Saturday morning, YaYu came home from her service project and handed Brett and I a bag: “I brought these for you.” Inside the bag were two still-warm and fluffy malasada, or as they are sometimes called, “Hawaiian doughnuts.”

I avoid most carbs and can say no to a doughnuts, but I will not say no to a malasada. First of all, they are delicious. Second, we don’t see them very often because they sell out very quickly here.

Traditional egg-shaped and sugar-coated malasada may look like a regular doughnut on the outside, but their appearance hides the deliciousness inside. They’re way more rich and flavorful than a regular doughnut. Yeast-raised and fried, malasada dough contains egg, usually one egg to every cup of flour, and they’re also made with either evaporated milk or cream.

Malasada came to Hawai’i with the Portuguese workers who were brought to work on the sugar plantations. The Portuguese were mostly hired from Madeira and the Azores, considered highly desirable because they were skilled from working on sugar plantations there. Like other plantation workers they brought recipes from their home country with them, including malasada.

A variety of fresh malasada from Leonard’s

The most famous place to buy malasada in Hawai’i is Leonard’s in Honolulu. Leonard’s claims to be the original malasada bakery in Hawai’i and they are well-worth a stop. While a traditional malasada is plain, they can also be filled with custard or coconut-flavored haupia, and Leonard’s carries a wide variety of filled malasada as well as plain. They make the doughnuts all day long so fresh ones are always available. That’s a good thing – allowed to cool for too long, a malasada becomes dense and more like a fat bomb than a doughnut.

Here on Kaua’i, malasada can be somewhat tricky to find. You have to know where to go and be willing to get up early to get them because they sell out quickly. Malasada are traditionally associated with Mardi Gras and the Lenten season, so a few more places around town recently had them available, although we abstained then. They are definitely worth searching out though if you are visiting, and nothing goes better with a hot cup of coffee!

4 thoughts on “#Kaua’i: Malasada Love

  1. Laurel says:

    OH my! Those look Delicious. Evil. Amazing. I never heard of them, but will definitely look for them if/when we make it back to Hawaii.

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    • Laura says:

      They are really, really, really, really, really good. Way more than a regular doughnut. I’m positive if you try one you’ll agree! We still have to make a visit to Leonard’s if we ever get back to Honolulu. I want to try a filled malasada, especially with haupia.

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  2. Vicky says:

    I never eat donuts, however whenever I am in a Hawaii having a malasada is high on my list. I think my preferred flavour is the Li Hing which is plum sugar I believe. So tasty it’s making my mouth water.

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    • Laura says:

      I’m not a big doughnut fan either (I was spoiled by the jelly doughnuts from Helm’s Bakery when I was young – nothing since has reached that level), but malasada are on a whole different level. I’m not a fan of li hing mui, but the girls love it – that’s probably the flavor of filling that they would choose!

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