Local businesses here on Kaua’i produce some very, very delicious edibles and beverages, some of them using only locally-sourced ingredients, and we’ve had the great privilege of enjoying most of them.
Among our favorite Kaua’i products are:
- Monkeypod Jam: Produced in Lawai, on the south side of the island, owner Aletha Thomas uses locally grown fruits (and vegetables) to produce amazingly creative and delicious jams, curds, sauces and pickles.
- Kauai Kookie: Baked in Hanapepe, Kauai Kookie offers a selection of different shortbreads and cookies, including Guava Shortbread, Macadamia Shortbread, and Cornflake Crunch.
- Kauai Nut Roasters: This company offers several unique nut mixtures and flavors, including Hawaiian Snowballs, Monkey Nuts and Holy Cacao! (all their flavors and mixes are pretty amazing though).
- Anahola Granola: Also produce in Hanapepe, Anahola Granola was started in 1986 by a single mom as a way to support her family. The company produces three types of granola as well as granola bars and trail mix.
- Lappert’s Ice Cream: Yet another Hanapepe product, Lappert’s ice cream is famous for their local and Hawaiian flavors. They also sell their own (delicious) coffee.
- Kauai Coffee: Grown on the south side of the island, they offer a variety of roasts and flavored coffees.
- Koloa Rum Company: The award-winning rum (which comes in several flavors) is distilled on Kauai and made from locally grown sugar and other ingredients.
- Ko Bakery: This bakery produces Hula Baby Biscotti, addictive little cookies featuring island flavors and containing mainly locally raised products. They also offer 19 decadent cake varieties and cheesecakes here on the island.
Each of our hosts on the first part of our journey will receive a small Hawaiian-themed gift bag containing a two-ounce jar of Monkeypod Jam (assorted flavors), a miniature bottle of Koloa Spiced Rum and two coasters (given to us by Koloa Rum), a box of Kauai Kookies (assorted flavors again), and a four-ounce bag of original Anahola Granola (the one in the picture is a 16-ounce bag – the small bags are only available online and we haven’t ordered them yet). The items were selected based on size, weight, and price. We would have liked to also give small bags of nuts from Kauai Nut Roasters, but at nearly $10 a bag now, and there was no way we could afford 10 of those. All the above items were affordably priced and we received kamaaina discounts, making them even more affordable. The other issue in choosing what to take was weight, but the total for all the above comes in at around seven and a half pounds, which will be divided between Brett’s and my suitcases, and dwindle as we pass the gifts along.
We’re going to pack a few jars of Monkeypod’s Lilikoi Curd (pure heaven in a jar in my opinion) into our storage shipment, and will probably take along a 16-ounce bag or two of Anahola Granola to eat as we travel. It’s the best granola I’ve ever eaten, and I love a little of it sprinkled over yogurt. YaYu will be taking a few boxes of Kauai Kookies along with her when she goes to Bryn Mawr to share with others in her dorm.
In the meantime we’re enjoying as many of the other local products as we can before we go as it may be a while before we get to have them again!