Using It Up

Liquor and chocolate . . . but not at the same time.

We’ve got less than two months left to go in our house, and less than three on the island, so one of our major goals now, besides downsizing our possessions, is using up the food we have on hand, especially things in the pantry like sugar, flour, cereals, spices and such.

Back when the navy was moving us around, pantry items made the move with us as long as they were in Tupperware containers. I had an immense collection of those as I probably attended at least one Tupperware party a month (one month I went to five!) and was always adding to my storage collection. Those containers segued to European glass  jars once we settled in Portland, most of which I picked up at yard sales and thrift stores. We moved the glass jars over with us, many of them filled with pantry items, but almost all them have been emptied now and were all sold last week. The jars were a lifesaver here, keeping things dry and fresh in spite of the humidity.

The (expensive) bag of Valhrona dark cocoa power in the picture above is a good example though of some of what we’re up against now. I bought the chocolate around a year ago, and am now trying to use it up by putting a chocolate glaze on just about everything I bake. Brett has been enjoying it in his coffee now and again, but it’s not disappearing as quickly as we hoped. I’m determined though and plan to have it all gone by the time we move out of the house – it was too expensive a purchase to throw any of it away. Same for my matcha powder.

We are also a bit dismayed by the amount of alcohol we still have to use up before we go. Brett and I only drink on Friday and Saturday evenings, one drink each (either wine or a cocktail), so when we buy those big bottles from Costco they last for a long while. The bottles of gin and rum in the picture were purchased well over a year ago and were stored in the freezer. However, I think it was easier to get rid of the freezer than it will be the alcohol. We’ll be enjoying gin & tonics, mai tais, mojitos, and Cuba Libres every weekend from now until we leave – thank goodness limes are cheap and plentiful here on Kaua’i!

As things we’ve bought get used up we are not replacing them, especially not with the big packages from Costco, and are learning to go without some things. I’m downsizing the items we keep in the freezer, and using more prepared foods, things like pizzas and such from Costco, versus keeping the freezer full of meat and other ingredients. It’s not as frugal as preparing meals from scratch in the long run, but for now we are buying less and therefore spending less. With just the three of us a Costco prepared dish provides a meal and a couple days of leftovers, and keeps us from spending on restaurant meals. The farmers’ market will continue to provide us with our weekly allotment of fresh fruits and vegetables right up until we go.

Brett and I are determined to throw as little as possible away when we leave, and get the most out of what we have left. It’s going to be quite the challenge though, but through creativity and persistance, I think we’ll be successful in having very little food waste and be able to use almost everything.

2 thoughts on “Using It Up

  1. Laurel Hill says:

    Interesting collection of things to use up! Ha! I do admire your tenacity in not wasting anything. The last few times I moved, there were definitely things that just got thrown out. And you’ve reminded me I need to check out my pantry and use more things in there!

    Like

    • Laura says:

      Back in our navy days, whenever we or friends moved, we passed along items like liquor or other things we couldn’t use up or ship so that nothing got waste. We used to joke there was just one bottle of Tabasco that was passed around (sort of like a fruitcake) from family to family because there was ALWAYS a bottle of Tabasco. I wish we could do that here though! At the end, what’s left will go with us to the condo but there’s no way we can use all of it up, and nothing we’ll have can or should be in storage for a year (like the spices). We’re doing the best we can though! I’m going to put chocolate glaze on a pan of brownies later this week and am learning how to make matcha lattes to use up the last of that. We’re putting rubs on everything we grill.

      Liked by 1 person

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