Happy Father’s Day to any and all dads who are reading today! YaYu is working, but here at Casa Aloha Brett is enjoying a Day of Doing Nothing (although he still got up and made the coffee this morning). We bought a beautiful fresh fruit tart at Costco the other day and will having that this evening as part of our celebration.
Summer has arrived . . . and so has the humidity. We’re not to the stage yet where it’s a constant, miserable presence, but it’s getting there. The heat and humidity has been hardest to deal with when Brett and I go for our walk. There’s thankfully almost always a cool breeze down by the beach, but we still seem to always come back soaked in sweat. We recently changed where we walk on the beach path because we wanted more hills to help continue our “strength training,” and are enjoying all the different views and vistas.
One of the things I will miss the most about Kaua’i is our year-round local farmers’ market. The weekly Kapaa market is always been bursting with affordable, beautiful produce, and it’s made it possible for us to eat far more fruits and vegetables than we would be otherwise. I also will miss several of the farmers that we’ve gotten to know. Below is what we bought this last week, all for $24.50. We got the two big bags of lychee for just $5, less than we usually pay for half that amount. They’re also very sweet and juicy.
We were supposed to be heading to the Big Island next weekend to visit Hawaii Volcanoes National Park, but because the park and Camp Kilauea (where we were going to stay) are both closed due to volcanic activity we’ve decided to cancel the trip. We had thought about driving up from Hilo over the north side of the island and spending the night in the Kona area, but just are not feeling it and were not thrilled about incurring the extra expense for gas, meals, and a hotel room (our cabin at Camp Kilauea had a kitchen). Plus, our flight times conflict with YaYu’s work schedule which would have made things tricky, so we’ve decided to save our money and put it toward the Big Adventure. Our airline tickets were purchased with miles I had accumulated, and while I’m sad to give those up it’s not as painful as if I had paid cash (although realistically if I’d paid cash we’d still be going)
This afternoon I am:
- Reading: I finished The Cooking Gene this week and am making good progress getting through Grant. Using food and Southern cooking as the central theme, The Cooking Gene gives an in-depth view of the lasting influence of slavery. It’s an interesting, but a tough read at times. I’m thoroughly enjoying Grant – it’s well-written and has added lots of detail and nuance to things I already knew about him. I had no idea though when I started that the book has 1104 pages! I’ve been reading three to four chapters a day, and hopefully I can finish it before it goes back. I’ve started Cave of Bones by Anne Hillerman. I loved every one of Tony Hillerman’s mysteries, but this is the first one by his daughter that I’ve read and so far it’s great.
- Listening to: It’s very quiet around here today. YaYu is at work, Brett is reading and I guess all the dads are taking a day off from yard work and other chores because there’s not one weed trimmer or lawn mower being operated in our neighborhood (yeah!). There’s just the buzz of the ceiling fan right now and a few birds singing in the trees outside. The laundry awaits, but I’m not in any hurry to get it started – I prefer the quiet.
- Watching: We’re still watching two or three episodes of Parts Unknown each evening – we’re now in Season Three. We’ve also started watching the new season of Goliath, with Billy Bob Thornton. Loved Season 1 and so far Season 2 is keeping up.
- Cooking/baking: We’re having curry with chicken and vegetables for our dinner tonight, one of Brett’s favorites. We were hoping for the oven to be repaired last week, but parts are on order and it’s anyone’s guess when they will arrive from the mainland – they could arrive this week or it might take a while. This week’s dinner menu includes panzanella (bread salad) with chickpeas and feta cheese, mabo nasu with steamed rice, chicken noodle soup, and pizza (which can be cooked out on the grill).
- Happy I accomplished this past week: I’ve got almost all the pictures down and nail holes repaired along with lots of other small tasks that keep moving us forward. Brett and YaYu got her passport/eye exam/college lab work all done last Tuesday – it was a very busy day. Brett and I did our not-so-Big Shop on Friday and went to our election training on Saturday but otherwise it’s been a fairly slow week.
- Looking forward to next week: There’s really nothing on the calendar this week. YaYu will be working but otherwise Brett’s and my time will be our own. Maybe, just maybe, the stars will align and we can get down to the beach for a while.
- Thinking of good things that happened: Our son completed his annual fundraising event in Japan yesterday, the “Imperial Challenge.” He collects pledges, and then walks around the Imperial Palace for as many laps as he can (one lap is just over three miles) – this year he walked over 27 miles in almost nine hours, and raised almost $4500 (¥498,900). He created this event three years ago, and has now raised a total of $11,500 for Nanbyo Network, an organization that assists children suffering from incurable conditions as well as their families. We are so proud of him! We also learned that we don’t have to strip and wax the floors when we move out! YEAH!! The landlord brought in a masonry specialist this past week and as we suspected the entire floor needs to be cleaned with a special solvent and then re-sealed, and it will be a major job. The landlord will take care of everything including the stripping, so we are completely off the hook. This is the best news ever for us because we have absolutely been dreading getting the floors done to the landlord’s satisfaction. We’re still planning to turn over the keys three days early though as the condo will be available and we’d rather be over there than staying in an empty house.
- Thinking of frugal things we did: We had another fairly low-spend week, but we did take care of our monthly food shop, visited the farmers’ market, and we paid our electric and water bills (with cash). Brett did bring home some tasty items from the Kilauea Bakery last Tuesday, including lilikoi cream puffs. We almost completely emptied our refrigerator and freezer this week, and were able to get everything cleaned out of the pantry and moved into the kitchen. I’m proud of the nutritious meals I was still able to pull together using the very little we had on hand. We put $8.95 into the change/$1 bill jar, $3.88 in change back from the bills, $3.07 from recycling and $2.00 change from the bakery.
- Grateful for: I look at travel blogs, articles and forums that are available online almost every day in preparation for our travels. Any angle of travel I want to know about or figure out, I can find something about it online. While we’ve bought guidebooks (they still have their place and function) and and will take them with us, these days it’s easy to read others’ experiences and advice to figure out what we might want to do in any location, where and what are the best things to eat, what we maybe want to avoid, how we can save, etc. Every day I learn something new.
- Bonus question: What do you like best about summer? Well, it’s definitely not the humidity here! When I was a child I loved summer: no school, swimming, barefoot days outside, our library’s summer reading challenge (yes, I was a nerd), barbecues, and summer fruit. Summer is no longer my favorite season except for the fruit. These days you can get summer fruits (melons, berries, etc.) year round, but there’s still something special about summer fruits picked in season. Ripe peaches, juicy melons, sweet plums – it’s hard for me to pick a favorite. We get tropical fruits here year round, and I will miss papayas, lilikoi, mangoes, lychee, etc. but I admit I’m already looking forward to Oregon berries, melons, plums and peaches next summer. One of my favorite summer desserts is Peach Melba: a perfectly ripe peach half topped with a scoop of good vanilla ice cream and fresh raspberry sauce poured over it. YUM!
That’s a wrap for this week! How was yours? What good things happened for you? What are you reading and eating? How’s the weather where you are? What’s your favorite thing about summer?