After all of the weekend’s rain and wind, we woke up yesterday morning in Normandy to blue skies and fluffy clouds. It was still cold though – coats were a must. We were out the door though and over to Caen on time to turn in our car, and then were on our way to Strasbourg via LeMans. We were truly sad to say good-bye to Normandy and wished we had given ourselves more time there.
The train ride was extremely comfortable – we were in first class on one of the high-speed trains, and I fell asleep for most of the ride. After our usual small spell of confusion upon arriving in Strasbourg, we eventually found and bought tram tickets and got going in the right direction to our location. Our host’s son met us and got us settled in the apartment as our host is currently traveling in Croatia. It’s the smallest place we’ve stayed in yet – less than 300 square feet – but efficient, extremely well-equipped, and comfortable. I was a bit concerned because I had not noticed when I reserved the apartment that it was a studio and that we would be sleeping on a sofa bed, but the bed turned out to be the most comfortable yet (and they’ve all been comfortable so far). Before we went to bed we headed down to the mini-mart on the corner and bought some soup and camembert cheese for dinner, and orange juice for this morning’s breakfast. We had carried along crackers and a couple of pain au chocolate from Normandy, and the host had provided coffee, so we were set for dinner and breakfast this morning.
Both Brett and I slept soundly, until almost 11:00 this morning though, meaning both of us were w-a-y more tired than we imagined (especially Brett, who is normally an early riser). We have been pushing ourselves the last couple of weeks, with the short stays in Montevideo, Paris and Normandy, the long flight over to Paris, sightseeing almost every day and moving from place to place. We’ve especially been looking forward to our stay in Strasbourg because we’re here for nearly three weeks, enough time to unpack our suitcases and hang up our clothes for a while (the apartment has a large closet with plenty of hangers and shelves for us to put our clothes away). We’ll be able to catch our breath here. Although we’ll of course be out and about, for a these next few weeks there’ll be little to no pressure to go somewhere or see something every day. If we want to take a day off and stay “home” we can do it and not feel guilty.
Our suitcases have been slowly growing lighter as we move along. We’ve ditched a couple of heavy guidebooks along the way (Buenos Aires and Paris), Brett left behind a pair of jeans and t-shirt in Montevideo that he hated wearing, and we’ve slowly but surely been divesting ourselves of the gifts we brought along from Hawai’i. We haven’t bought anything other than the two travel umbrellas on Mont Saint-Michel, but those get carried in our backpacks. We’ve lost only one thing along the way, the package of beeswax wraps in various sizes. Where those got left, or if they even got packed back on Kaua’i is anyone’s guess, but they’re nowhere to be found. We’ve been nursing a couple of Ziploc bags along the way and holding on to any plastic bags we get at a market, and so far that’s been working for us.
We went out first thing today to find the nearest ATM and buy provisions for the next few days. There are two nice markets nearby: an expensive Whole Foods sort of place, and a regular supermarket with a boulangerie right between the two. We bought a little at each place including some prepared foods from the Whole Foods place that I can heat in the oven: ratatouille, vegetable lasagna and a quiche. I haven’t felt like cooking since we set out on this adventure, so this will make dinner easy for the next few days. There’s a big farmers’ market every Saturday next to the Whole Foods store, so we’ll check that out too.
We’re looking forward to exploring more of our neighborhood tomorrow and in the coming days – we’re just a couple of minutes’ walk from the cathedral and the main historic center. We have laundry to do though before we can really feel settled in. And, I want to spend this evening finding out more about the charcuterie in the area – both stores we visited had many delicious-looking sausages and other meats, but we have no idea where to start.
I think we’re going to enjoy being unpacked here in Strasbourg!