Every evening Brett writes down in a small journal what we did that day and what we spent that day as well. He brought along a roll of tape, and fastens each receipt received into the journal (he took this idea from the Senior Nomads). Finally, he enters the amount for the day into his travel spreadsheet and averages our daily spending to make sure we’re staying at or under budget.
As the first full month of travel for the two of us comes to an end it’s gratifying to see that we have been able to stay under the budget we gave ourselves of $50/day. We were able to keep our daily average to under $40/day in South America, but Paris (and Normandy somewhat) turned out to be more expensive than we imagined. In both of those places, whether it was admission fees, tips for tour guides, a meal out at a restaurant, filling the gas tank (very expensive here compared to American prices, over $6/gallon), everything cost more. Our Paris expenses also included the (totally worth it) taxi ride from the airport to our apartment in Montmartre, and our trip out to Mont Saint-Michel also turned out to be more expensive than usual (but again, worth it). However, with everything averaged we are still ending up the month under $50/day. Strasbourg is proving to be far more affordable – we’re back to around $40/day. We’ll end this month with a daily spending average of $47.92/day.
Our main savings come from eating “at home” versus going out to eat, although we haven’t denied ourselves that experience. We don’t consider ourselves to be “on vacation” and just as we did in the past, eating out is an exception and planned in advance. The first thing we do when we arrive at a new location is find a nearby grocery store (and a bakery) and buy provisions for several days. Although I imagined it might be otherwise, I’m just not interested in cooking even though all the kitchens in the homes where we’ve stayed have for the most part had decent cooking equipment. We keep our meals simple but healthy, although sometimes I think we could be eating more vegetables. Breakfast is typically yogurt with granola (or muesli) and fruit, or a pastry with coffee and orange juice. We often skip lunch but then maybe have coffee or another small treat in the afternoon. We enjoy drinking a glass of wine every evening, and usually have cheese, salami, sausage or paté, fruit or vegetables, and maybe nuts along with crackers or sliced baguette. If we feel hungry later in the evening we have a bowl of vegetable soup. We’re currently trying out some ready-made main dishes from the Whole Foods-like store that’s close by. The meals are large enough provide servings for at least two nights, and so far they’ve been delicious (and also full of vegetables!).
Fifty dollars a day might seem like a lot for two people who are eating at home, but that amount goes far beyond providing food – it covers everything we might spend during the day beyond food. Those things have included but are not limited to transportation costs, admission fees, laundry, paid toilets now and again, a sandwich or pastry at a train station, an ice cream cone or a bottle of water on a hot day, or a small treat like a few macarons from a bakery. It all adds up, and quite quickly sometimes. Our daily spending while we were in Paris topped $70/day, so we’re thankful for the lower prices here in Strasbourg.
I can’t imagine trying at this point trying include in our budget the costs of getting from city to city or upcoming lodgings – my hat’s off to the Senior Nomads for managing that for almost five years. I’m grateful that we were able to save and take care of most of those expenses before we set out on this adventure so the rest of our monthly income is available for upcoming or unexpected expenses, such as the balance on our India tour which is coming due next month. Starting out with only two monthly bills (my student loan and our phone bill) and arranging for both to be paid automatically each month has also made life on the road much simpler, and our budget much easier to manage.
This is just one month out of fifteen though, but it’s been good to see how we handled expenses, and learn which things we can get better at, which things we don’t need, and where we can loosen up a bit.