One of the most interesting and fun places we visited back when we were stationed in Japan was Kappabashi, or Tokyo’s “kitchen district.” The district is actually a long street lined on either side with stores that provide supplies to restaurants, bakeries, tea and coffee shops, noodle stands and home kitchens – anywhere food is prepared and served in Japan. You can find everything kitchen-related here: dishes, pots, pans of all shapes and size, baking pans and supplies, utensils, knives, glassware, uniforms, cookie cutters, every kitchen gadget imaginable and anything else a cook might want or desire. There are also stores that sell lanterns for the front of restaurants, signs for restaurants, uniforms, and realistic plastic food samples used for restaurant display windows.
Brett and I told ourselves when we went last Tuesday that we were only going to go and look, but I tucked some extra yen into my purse in case we saw something we had to have. We have been planning to buy some plates and soup bowls while we’re here in Japan, and I knew there was a chance we might find something we liked in Kappabashi.
We had an easy train ride to the area, about 35 minutes from our station, a big change from when we lived here before and our train trip was nearly 1 1/2 hours each way. Two Japanese men stepped up at our station to help us buy our tickets when we couldn’t find the stop on the station map (if you look confused in Japan, someone will always step forward to help you). I remarked to one of them that he sounded like a native English speaker, and it turned out he had been born and grew up in the Los Angeles area, in the next town over from my hometown!
Coming out of the station, we turned to the right around the corner and headed down the street until we saw the giant chef statue, the sign that we had reached Kappabashi. Of course, the first shop we came to when we arrived had to be a large dish store where I could have happily spent all our money before looking at another thing because they had good prices and a big selection of beautiful dishes. However, I was able to restrain myself and only looked, and then Brett and I headed across the street to look at the rest of the shops.
We did well fin keeping our money even though we saw many tempting items, but finally met our match at a large all-purpose kitchen store that catered not to restaurants but to home cooks. This place had everything for the kitchen it seemed but the kitchen sink, and in every size, color, shape or design imaginable. Brett and I strolled around and ended up with a small stainless steel mesh basket (for washing rice), a six-pack of microfiber cloths, and a pack of bamboo chopsticks (with a twist at the top, my favorite design), all things we need to replace and could easily fit into our suitcases.
After walking for a while we turned down a side street when we spotted a huge temple sitting just a block off of Kappabashi Street. We had seen on an area map that lots of temples and shrines were in the area, but were surprised to see one this close. The little street also was home to a small antique store with a beautiful blue Imari hibachi sitting out front. Back in the day I would have probably picked up one or two things from there as well, but I restrained myself this time.
We crossed over to the opposite side of the street after a while as we could see several dish stores (the side we started on had more pots, pans and other cooking implements). Dish stores are always fun for me to go into because I absolutely love Japanese dishes! We eventually found some reasonably priced pottery salad plates in one store that called our names ($8.60/plate) and bought five, and then found even more reasonably priced pottery soup bowls ($2.88/bowl) in another store and bought five of those. Both were carefully wrapped up and will be carried onto the plane with us when we fly home. We also found and bought two packages of our favorite toothpicks – we’ll never need to buy them again in our lifetimes.
One of the most interesting things to check out on Kappabashi are the stores selling plastic food samples. We wandered through a couple of them with large selections of plastic food and were amazed by the skill and artistry of the work. I’ve added a video below of how plastic food is made – it’s quite amazing. Plastic food is not cheap either – pieces of sushi start at $5 and go up from there, and an item like a fancy ice cream sundae or bowl of ramen can cost over $100. The video below shows how a couple of different items are made (it’s in Japanese, but you don’t need the sound to understand what’s going on).
We had a great time visiting Kappabashi and we’d like to go back once more if we can – we think we’d like to get two dinner-size plates, and some dessert plates if we can find some we like. The train station for Kappabashi (Tawaramachi) is also just one stop away from Asakusa, where Sensoji-Temple is located, and we could make a day of it. But for now we’re happy and satisfied with our purchases and the items we bought, and glad we made the effort to go again to Kappabashi.
6 thoughts on “Shopping In Tokyo’s Kitchen District”
So many interesting shopping areas there. I would also struggle to resist ALL the dishes. 🙂 The plastic food is fascinating – thanks for sharing the video!
I have no resistance when it comes to dishes in Japan. I pretty much want them all.
Oh, I would love all of these shops too! I just love going to Bed, Bath and Beyond and looking at all the kitchen gadgets. I love all the different patterns on the dishes and bowls. Maybe a silly question but the hibachi that is pictured, is that used to cook food? I know the word hibachi from “hibachi grills” at sushi restaurants.
Hibachis were used to warm a room – it would be filled about 3/4 full of sand or gravel, and then hot coals placed on top- people could sit near it and warm themselves, or heat a kettle and make tea. As with just about everything in Japan, a functional item was turned into high art and made beautiful.
If you love to cook, and ever come to Tokyo, Kappabashi should not be missed. They have EVERYTHING!
Interesting! Thanks for the explanation. I also just watched the video – fascinating!! That is an artwork and has to take some skills to get it to look so realistic.
I should point out that the ceramic hibachis only warmed a small portion of a room – they were lovely but not very effective. Kotatsu were more widely used – those were a deep hole set into the floor with a hibachi placed down in the hole – a table covered with a thick cover sat over the hole, and people would sit with their feet over the hibachi to stay warm – the heavy cover over the kotatsu kept the warmth in. Kotatsu are still used today although now there is a heat lamp under the table.
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