Well, we did not go to Hakone-Izu National Park for our getaway as I thought when I heard “Mt. Fuji” and “ropeway.” That, I was informed, would have been madness because of the expected crowds that would be visiting this week. Instead, we headed for the Mt. Fuji Five Lakes district, just outside of the city of Kawaguchiko. Because of traffic issues that were expected on Golden Week’s opening day, we spent Friday night at our son’s home, and were all up at 3:30 a.m. on Saturday and on the road by 4:30, arriving at our first stop, the Oshino Hakkai Springs, shortly before 9:00 a.m.
The Fuji Five Lakes, which wrap around the northern side of Mt. Fuji, were formed following several eruptions of the volcano as were the Oshino Hakkai Springs, which was originally a sixth lake that dried up. The air at the springs was crisp and quite cool when we arrived, but Mt. Fuji was covered in clouds – if you didn’t know better you’d never have known there was a very big volcano sitting just off to the side.
The eight Oshino Hakkai springs are an asset of the Mt. Fuji World Heritage Site, and are lovely, deep pools of extremely clear, pure water. The water said to be the best in Japan, and is revered by locals for its purity – “water of the gods.” When the snow melts on Mt. Fuji it enters the ground and passes through several layers of lava, which is porous. Apparently it takes nearly 80 years for the water to reach the springs which is why they are so clean and pure. The deepest pool, Wakuike, was over 26 feet deep and coins were visible sitting on the bottom (visitors have been asked not to throw coins though as it degrades the water quality). Koi could be seen swimming in layers throughout the pool, and beautiful green water grasses on the bottom waved back and forth. Next to the pool was small waterfall where cold, refreshing water from the spring was available to drink or bottle (we filled a bottle).
Surrounding the springs are farmhouses and farmland, and we visited several of the local vendors who were set up near the springs selling locally produced or grown items, including sweets, pickles and local crafts. We ate some grilled dango (balls of mochi basted with sweet soy sauce), grilled kusa mochi, made with local mugwort and filled with sweet bean paste (my favorite mochi, although I’d never had it grilled before), and hot chestnuts right from the roaster (Brett’s favorite). Several farmers had huge Fuji apples for sale – the samples we tried were very sweet – but we decided to wait until later to purchase those. The Five Lakes area is also known for growing wasabi, and I purchased two bags of wasabi senbei (crackers), and one of my favorite Japanese snacks.
Included in the village is a small museum, Hannoki Bayashi Shiryokan, which allowed us to walk around two more of the springs as well as visit an old, traditional farmhouse and outbuildings. The former farm owners were apparently silk manufacturers – silkworms were grown in the attic area of the farmhouse, and then woven into fabric with finished products made at the home. We were able to climb through the entire house and see how the rooms were set up and where work was done – it was fascinating.
After leaving the springs we headed over to a nearby small freshwater aquarium. Because of the streams coming off of Mt. Fuji and out of the other surrounding mountains, trout are plentiful in the area as are sturgeon. The kids especially enjoyed spending time here, and we came across several more farmers selling vegetables, apples, and eggs at the side of the parking lot – both my DIL and I were very tempted!
Then it was on to a nearby restaurant for lunch where we enjoyed another area specialty: houtou. These are wide, thick udon noodles served in broth. I ordered noodles with pumpkin, Brett had his with pork, and the lunch sets included pink rice (cooked with red beans), pickles, tofu and some other treats. We left with full, happy stomachs.
Rain was coming down as we left the restaurant and Mt. Fuji was still swathed in heavy clouds, so we decided to split up for a while before going to our cabin. Brett and I wanted to visit the Itchiku Kubota Museum just down the road, and our son, DIL and kids needed to do some grocery shopping. The museum was the most beautiful I have ever visited in my life and worthy of a separate post.
Our cabin for the next two days was wonderful. The house slept 10, and had a great room with a large, extremely well-equipped kitchen; a huge, luxurious soaking bath; a tatami room downstairs for two; and two bedrooms upstairs that slept four each. Both Brett and I said we could have happily lived in that house – it was lovely.
After getting unpacked and the food put away, we all took a short nap and awoke a couple of hours later to the magnificent sight of Mt. Fuji coming out of the clouds as the sun set – a beautiful ending to a terrific day, and a promise of a beautiful day to come.