Something I dearly wanted to do here in England, and sooner rather than later, was to enjoy a full afternoon tea. The Cotswolds area abounds with tea houses (well, except there isn’t one in Blockley), so I did my research of where might be a good place to go, and chose the Badger Inn in nearby Chipping Campden. By having tea there we could kill two birds with one stone; that is, we could not only have a lovely tea but also explore the nearby market town.
The town of Chipping Campden has been around since the 14th century and served from the Middle Ages as a major wool trading center. The name “chipping” comes from old English, and means “market” or marketplace” (other famous chippings include Chipping Norton and Chipping Sodbury). The market town became known for its elegant, terraced high street, the imposing St. James church, and other buildings built by wealthy wool and silk merchants.
Chipping Campden is also known for being the early 20th century center for the Cotswolds Arts & Craft movement. The Guild of Handicraft was established here, and craftspeople still practice here. Near St. James, in the old Court Barn, is the Museum of Craft and Design, which showcases the work of current craftspeople and sells items made by local artisans (I bought a necklace here).
St. James church sits on the east side of town and is considered one of the finest ‘wool churches’ in the area, built and expanded with funds donated by wealthy wool and silk merchants over the years. The church was first erected in the 12th century but enlarged beginning in the 13th century and continued for over 250 years, including the construction of the striking vertical west tower. The bells inside the tower date from the 17th and 18th centuries.
And then it was time for tea . . . .
Sadly, the Badger Inn turned out to be closed last Friday, but we had spotted the Bantam tea house just a short distance away and decided to try there instead. We discovered their prices to be a bit more reasonable, and I ordered a full tea (sandwiches, cake, and scones) and Brett more sensibly ordered two scones. I was expecting a lovely tiered tea tray to come out with some dainty items but I instead received two big plates loaded with four sandwiches (Cotswold ham and cheese), a large slice of lemon drizzle cake, and a huge raisin scone along with clotted cream and strawberry preserves! Brett’s two scones filled his whole plate. It was a massive amount of food for the two of us and we did our best to finish it all. Every bite was delicious but I ended up tucking half of the sandwich into my purse – I just couldn’t finish all of it (Brett had it for dinner).
We were lucky to enjoy beautiful weather on our visit to Chipping Campden, but the town was also blissfully uncrowded that day, allowing us to take our time and get a good look at things in town and not have to stand in a long line for our tea. As we waited for the bus back to Blockley we learned we had just missed taking part in a small, free walking tour, and think we might go back someday and do that to get some more in-depth knowledge of the town.