While we had a great time in Edinburgh this past week, we are also glad to be home again in our little village and in our cozy cottage. We stayed busy the entire time we were away, but the rides up and back, while beautiful, were long and tiring. The trip up to Scotland went according to schedule, but although we left Edinburgh on time Friday morning and arrived at our first stop in London on time, after that things fell apart. It turned out our ride from Gatwick out to Moreton was scheduled for 20 minutes before our train even left St. Pancras for Gatwick Station (I blame myself for not checking the timing better)! Then, to add to the turmoil, trains from St. Pancras station to Gatwick were not running on schedule anyway, with five trains already canceled. We were able to get on a train at 3:05 with hopes of getting to Gatwick in time to catch a 4:00 train to Reading (where we transferred to get to Moreton) but the train from St. Pancras quite literally poked along and we got into Gatwick at 4:25. We finally caught the 5:00 which got us into Moreton at 8:00 p.m., where a lovely young couple at the Moreton station offered to share their cab with us as Blockley was on their way. We were back in the cottage by 8:30 although feeling completely wiped out at that point. We spent yesterday doing laundry, reading, and resting and will continue the reading and resting today as we’re both still feeling a little tired.
We enjoyed absolutely beautiful weather for our first two days in Edinburgh but woke up to a steep drop in the temperature, strong winds and cloudy skies on our third day (but thankfully no rain). Rain arrived on Friday morning but for some reason let up just when it was time for us to walk over to the station to catch our train, thank goodness. It’s colder here in Blockley now as well – we’ve got the heat on and the gas fireplace going in the cottage to keep us warm. Fall has definitely arrived.
We’ll be heading back up to London (Heathrow) on Friday afternoon – we’re spending the night there so we can meet YaYu’s plane early Saturday morning (before 7:00 a.m.). We plan to drop off our bags at our Airbnb in the morning and then head into the city for the day, or at least for as long as YaYu can handle being up. We’re doing a walking tour of Notting Hill early Saturday afternoon and a morning tour at Buckingham Palace for the changing of the guard on Monday, but otherwise our time will be our own to fill and we’ll go along with what YaYu wants to see and do. On Tuesday we’ll come back to Blockley for a couple of days, and then go back to Oxford on Friday and spend the night there, putting YaYu on the bus to Heathrow for her flight back to the U.S. late Saturday morning. We’re thinking of going down to Bourton-on-the-Water for the day when we’re back here in the Cotswolds, but will have to see how we feel – we may just want to rest again and only do some walks around Blockley. Whatever happens, it’s going to be another busy week.
This morning I am:
- Reading: I finally finished Middle England, but after we got back because I was too exhausted to read while we were away. I’ve just started Resurrection Men because I wanted to read something about Edinburgh and nobody does it better than Ian Rankin. He makes the city as much of a character as any of the people in his books.
- Listening to: It is peacefully quiet here this morning both inside and out. Yesterday morning the church bells rang for over three hours! It was fun listening knowing how it was done and who was doing the ringing. It also rained quite a bit and the washer and dryer ran all day.
- Watching: We didn’t watch any TV while we were in Edinburgh, but we did watch The Descendents on our last night there (the DVD was available in the apartment). We traditionally watch it on Thanksgiving, but missed it last year and will again this year, so we thought we should catch it while we could. It sure made us homesick for Kaua’i – can’t wait to be there again in January. I watched an episode of Endeavour on TV here last night but that’s it.
- Cooking: We’ll be having leftover meatloaf tonight along with vegetable soup made from several odds and odds of vegetables that I want to use up before we go shopping tomorrow. This week we’ll be having chicken and vegetable stir-fry; chicken vegetable soup; meatballs with marinara; lamb burgers with roasted vegetables; tuna melts; and breakfast for dinner with eggs, sausages, and sauteed apples. YaYu doesn’t eat meat anymore so we’re also going to look for some vegetarian things to have on hand when she’s here at the cottage.
- Happy I accomplished this past week: The train journey to and from Edinburgh was an effort and an accomplishment as each way involved four different train changes and getting through three rather large stations (including crossing the street to get from St. Pancras to King’s Cross). We also got stuck in rush hour traffic in London on our way back on Friday which kept things a bit more challenging. We made it to each of our four Edinburgh tours on time, a feat considering we had to figure out how to maneuver through a city we didn’t know very well at the time. We walked a minimum of three miles each day, and one day walked over six miles. Last Sunday evening, before we left I booked an Airbnb in Massachusetts for our stay for YaYu’s graduation, and another in Maine for a visit there afterward. We’re going to spend one night in Vermont or New Hampshire in between but haven’t chosen where yet. Laundry day yesterday was an accomplishment – it took over 10 hours to get everything done and put away (because the washer is very small and it takes nearly two hours for one load to run).
- Looking forward to next week: We’re very excited about YaYu’s arrival next weekend and getting to visit London and Oxford with her, as well as showing her around our village. It was exciting seeing things like the Tower Bridge, St. Paul’s Cathedral and the London Eye as our trains passed through London, knowing we’d be there soon. If it doesn’t rain this week we’re hoping to ride the bus over to the village of Broad Campden and then walk back to Blockley (around three miles).
- Thinking of good things that happened: Everything went better than expected on our getaway. We had absolutely gorgeous weather for the first two days we were there as well, and the rain held off our entire visit and our walk over to the train station on Friday morning when we left (it was raining when we arrived on Monday, but we took a cab to our Airbnb). Even though we missed our original train home to Moreton, we were able to use our tickets for a later train at no extra cost.
- Thinking of frugal things we did: We took a bag of food up with us up to Edinburgh, and the apartment was stocked with yogurt (for me) and oatmeal (for Brett) which helped us keep our food costs down. We went out to dinner the night we arrived (which provided leftovers for the next day), and then had lunch out each day at a pub, where the meals were large and reasonably priced, and then ate leftovers or the things we brought at night. Other than taking the taxi from the train station when we arrived, we walked everywhere while we were in Edinburgh. We did buy some souvenirs but discussed those ahead of time so we weren’t tempted to make impulse purchases.
- Grateful for: Once again, some very kind strangers stepped up to help us get back to Blockley when we were otherwise stranded. We were thinking we were going to have to walk into Moreton from the station when we arrived (in the cold and dark) and go to a hotel to call a taxi, but a young couple from London who arrived at the same time offered to share their ride with us as Blockley was on the way to their destination. We were extremely tired at that point and their kindness made a huge difference after a long day.
- Bonus question: Did you eat haggis in Scotland? NO! I had absolutely no desire to give it a try before we went or while we were there and that still holds. We did get to sample a “wee dram” of whiskey on one of our tours and I was reminded once again of why I don’t drink whiskey and prefer gin instead. We did have some lovely pub meals, including incredible meat pies in one place. I’ve never had such a wonderful, flaky crust in my life and the filling (chicken and mushroom) was divine. We tried a can of IrnBru (Scotland’s soft drink) while we were there – it was tasty – and ate some authentic Scottish shortbread. I thought Walkers shortbread was pretty good until we visited a shop and tasted some that just melted in our mouths and were less sweet too – so delicious! I’ve been spoiled for life.
One thing Brett and I both realized on this trip is that although we are healthy, and in pretty good shape, we do tire more easily these days and couldn’t have sustained the pace we kept for much longer than the three days we were there. Our visit reinforced why we enjoy being able to stay in one place for a while and keep a less hectic schedule. Our time with YaYu will most likely be just as busy, but after that we know we can slow down again and not have to work so hard. We’re wondering now if we really want to do a full week’s driving tour down to Cornwall, and think maybe we might go down by train for a couple of nights instead.
I won’t be posting next Sunday as we’ll be out and about in London, and will probably not post during the week either. I do have a couple of posts planned for this week though but not sure what days those will go up.
That’s a wrap for this week! I hope everyone had a lovely week, with lots of good food, good books, good friends and good things happening for them, and is looking forward to the week coming up.