This was our last food shopping trip during our first four weeks in Japan. Next week we will be restocking our yen envelopes once again for the coming four weeks.
How did we do over the past four weeks? Out of our initial ¥40,000 ($365), we still have ¥8500 ($77.50). It will be rolled over into next month. Out of the $400 we brought with us for commissary shopping, we have $146.50 left. It’s doubtful we’ll need to go to the commissary again, but if we do Brett and I will take the train out to Atsugi and make a day of it.
This week we spent ¥7,418 ($67.60) at Seiyu, more than last week but less than expected since we bought meat again this week, more fruit than we did last week, and two bottles of wine as well.
Here are this week’s purchases:
Dairy: Along with milk (¥148/$1.35 or $5.12 per gallon!), yogurt (still ¥99), and Yakult we bought a package of cream cheese (¥348/$3.17) to enjoy with the bagels our DIL brought us this past weekend. I love the package design for the cream cheese – the English words seem almost a quaint design afterthought among all the Japanese.
Meat: We needed two packages of meat this week for the two CookDo stirfries we’re having. I chose the ground pork and beef mix because it was less expensive than pure ground pork. I will not get it again though as it had too much fat. The two packages cost ¥519/$4.73. Although it’s not meat, the tofu is protein so I’ve also included it in this group. It cost a whopping ¥46/42¢! Brett and I think at this price we should be eating more tofu (soft tofu was only ¥37 or 34¢).
Produce: We bought green peppers for (always so small!), a red pepper and a yellow pepper for ¥127/$1.16 each, 3 cucumbers, a bag of Fuji apples (six for ¥577/$5.26), four bananas (just ¥89/81¢), and two packages of strawberries (still ¥377). The strawberries are getting better and better as the season progresses.
Paper products: Paper towels were needed this week so we picked up this four-pack (¥298/$2.72) which should get us through the rest of our stay. Japanese paper towels are less sturdy than American ones, and yet not so flimsy as to be unusable (which is what we have found in other countries).
We found another new flavor of KitKats at Seiyu again this week – ‘strong’ matcha, whatever that means – but decided to get it next week.
We’re thrilled to have spent below our weekly allotment these past four weeks – it shows that if we’re careful we can live and eat well here!