I did not think we were going to get out of the Tokyu market today for less than ¥9000. Everything seemed to be so expensive, so we were very surprised by our total: ¥6,988/$62.53, much better than expected, and that’s with getting everything on our list and a few extras too. We still have to purchase kaarage later this week and that will add to our weekly total, but I currently have no idea how much that will be. We still should come in under our weekly ¥10,000 limit.
Here’s what we bought earlier today:
Dairy: We bought the same as last week: nonfat milk, nonfat yogurt, Yakult, and a half dozen eggs. The eggs were ¥18 less than the ones I bought last week, and by buying a 10-pack of Yakult I saved a whopping ¥1.
Meat: Meat at Tokyu is expense; there’s no way around it. However, the quality is very high. The frozen uncooked shrimp were ¥498/$4.46 for around a half a pound. There was a less expensive package but the shrimp were very small so we passed. The two different cuts of pork (one package of thin slices for yakisoba and two packages of cubes for sweet and sour pork) were ¥751. So, in the end we spent ¥1249/$11.22 total for a little more than a pound of meat, quite a lot in my opinion (and I chose the least expensive packages). Back in the U.S. I would have cut my own cubes of pork, or the thin slices, from a larger piece like a chop or a tenderloin, but those cuts aren’t available here (if you can find them you’ll pay a small fortune).
Produce: Once again, except for the strawberries and bananas, prices were low or low-ish. We paid ¥598 for the package of berries, but every one of them is ripe. The packages available for ¥498 had bigger but fewer berries, and all included two or three berries that were less than ripe. Bananas had gone up in price this week as well – we paid ¥20 more than we did last week for the same number of bananas. The cucumbers, broccoli, tiny green peppers, and tomato were the same price as last week. The little bag of finely shredded cabbage is to go with the tonkatsu we’re having this week and cost ¥100. I’ve got a sharp knife here but I still can’t shred that finely.
Prepared foods: This was another area we were sure was going to make a big dent in our budget. The two pork cutlets (tonkatsu) were ¥398/$3.57 each, and we also bought shumai, mini spring rolls, and gyoza for our dim sum dinner, and a package of potato salad to have with our karaage. The tonkatsu and other fried and grilled foods used to be in a self-serve area, where you reached into a case and chose the number of items you wanted using tongs. This week that the area is gone, and while everything is still available, it’s all now individually packaged – another sign of the impact the coronavirus is having.
Pantry items: We picked up three things in this category: two packages of egg noodles for yakisoba (¥80/72¢ each), beni shoga (pickled red ginger slices) for yakisoba (store brand for ¥100/90¢), and CookDo sauce for chili shrimp. I also like to add a little bit of beni shoga to fried rice.
Miscellaneous: Brett got himself a can of Kirin beer (¥188/$1.69) to have this Friday instead of wine, a Japanese lip balm for ¥80/72¢, and we got a bag of special Hina Matsuri (Girls’ Day) snacks (also ¥188) for K. The characters on the package (Apanman and Meronpan’na) are current favorites of hers. Hina Matsuri will be on March 3.
Would anyone be interested in seeing pictures from inside the store? I’d love to hear from you and some feedback about these food posts and what might make them more interesting. I’ve personally always been fascinated with others’ food shopping posts and pictures, but then again I love to peek into shopping carts and see what other people buy!