Today’s weekly food shopping experience was one I hope not to repeat. No, the store wasn’t weird or anything, and prices were OK, but because Brett was over at our son’s I did the shopping on my own . . . and it was HEAVY! Carrying all of it home, up the stairs, and getting it put away on my own about did me in! I thought my arms were going to fall off, plus it was warmer than expected so I was perspiring heavily and my glasses kept slipping off my nose the whole way home. I’m sure I was quite the sight.
Of course, I have no one but myself to blame. I didn’t need nor buy much at Tokyu this week and spent ¥5673/$55.18. However, Kaldi Coffee Farm had a few more jars of the Smuckers peanut butter back in stock, “on sale” for ¥537/$5.24 per jar, so I bought five of those, as well as a few other things that were back in the store. The total spent at Kaldi was ¥4374/$$42.68. Prices for everything were more today because the dollar has been falling against the yen this past week, and if it continues to drop life is going to have to get leaner for us in our few remaining weeks in Japan.
Here’s what I bought (and lugged home) today:
Dairy: I bought our usual 1-liter carton of nonfat milk, a half dozen eggs, one nonfat plain yogurt, but also got a package of grated cheese, and two 10-packs of store-brand Yakult. The grated cheese was ¥368/$3.58, but was the largest amount for the lowest price. The Yakult-drink was ¥148/$1.44, making the two ten-packs less than one brand name Yakult 10-pack (the choice was also made easier because there was no regular Yakult available). I sure hope it tastes as good.
Produce: I bought five bananas, two apples, two kiwi fruit, an orange (for another olive oil orange cake), a bag of shredded cabbage for coleslaw, two potatoes (for curry), one BIG carrot (for curry), and two cucumbers. The kiwi fruit was expensive (¥198/$1.93 each) which is why I only bought two. They had some for ¥88 each but they were all as hard as rocks and would be very sour so I passed. The cabbage was also ¥198, but everything else was the same as last week.
Bread: We usually never buy bread, but I needed sliced country-style bread for the ham and cheese casserole, and slider-sized buns for barbecue pulled pork. I didn’t notice until I got home, but the buns have a small amount of margarine inside (!!), but since I have no idea how to return them we’ll open them up and take out the margarine before adding the pork! The loaf of bread was ¥228/$2.23 (on sale) and the buns were ¥148/$1.48 per package.
Prepared foods: I bought two packages of (expensive) katsudon (pork cutlet with onion and egg over rice) for ¥498/$4.84. We have both been craving it and will reheat for dinner. For my lunch today I picked up a package of three garlic chicken wings and a small container of potato salad for ¥436/$4.24.
Kaldi Coffee Farm: I was so happy to find a few more jars of the Smuckers natural peanut butter (no added sweetener) even if the price is exorbitant – we love peanut butter! The flour tortillas (¥300/$2.92 per package) are less than the price of one package at Tokyu (¥687/$6.68). Some of the cheese will be used for the ham and cheese casserole, and we’ll have some with our wine this weekend. I also bought Kaldi’s highly-rated sakura mochi ice cream (two for ¥300) for a sweet treat.
I promised some photos of the Tokyu store, so took a few pictures of their seafood section today. First, it’s HUGE, probably ten times the size of the typical seafood section in an American supermarket, and the largest department in the entire Tokyu store. Besides shelves and coolers that wrap around the back of the store, there are also two big islands out on the floor for more, things like clams, prawns, octopus, squid and so forth. Every variety of seafood (and freshwater fish) you can imagine can be found here. Fish and other seafood are a huge part of the Japanese diet though, so it makes sense that a store would carry such a big variety. It’s not inexpensive though and even though we like fish, the only thing we’ve ever purchased is frozen shrimp.
So, another ¥10,000 and some change spent this week, our entire budget amount. I think we are now completely stocked up until we leave though, and hopefully, our weekly shops will be less going forward. We may go over to Hardy Barracks once more to see if they’ve gotten in any more Diet Coke, but until the Easter Brunch at the New Sanno Hotel that will be our last trip to any one of the military bases or facilities in the area.