A new habit I’ve acquired over the past year is measuring/weighing everything I eat. It’s been shocking to discover how much I was eating before, and it’s no wonder I struggled with my weight for so long! For example, rather than spoon a heap of rice on my plate or in my bowl, I measure out 1/4 cup – it’s more than enough. A serving of stir fry, like the pork and peppers below, is 1/2 cup . . . and that’s more than enough too. I have a great digital kitchen scale, purchased years ago from Weight Watchers, and it gets pulled out several times a week these days because two to three ounces of meat is more than enough now. My set of Weight Watchers stainless steel measuring ladles (1/4 cup, 1/2 cup, and 1 cup) also get used frequently – those have turned out to be one of the best purchases I’ve ever made. Measuring my servings is a habit I don’t think is going to go away any time soon either – it doesn’t take long, and it makes a BIG difference.
Sunday: Loco moco; cucumber; German chocolate cake for dessert
Monday: Roasted red pepper and tomato soup; toasted cheese sandwich; fresh pineapple; German chocolate cake
Tuesday: Panzanella with beans; German chocolate cake
Wednesday: Cuban bowls; German chocolate cake
Thursday: Grilled flank steak; sourdough stuffing; sautéed green beans; German chocolate cake
Friday: Pork & pepper stir fry; steamed rice; peach ice cream & gingersnaps
Saturday: Leftover steak sandwiches with sautéed onions and cheese; cucumber spears; peach ice cream & gingersnaps
The menu plan for next week, in no particular order:
- Roast turkey w/cranberry relish; stuffing; vegetable
- Turkey club sandwiches
- Hot turkey sandwiches
- Breakfast for dinner
- Pepperoni mini pizzas
- Chicken risotto
- Broccoli quiche
The views along the beach never disappoint.
While last week’s weather started out chillier than usual, it made for some nice walking, even if I did have to do some of it on my own. By the end of the week temperatures were thankfully back up with lots of sunshine, but the humidity remained low. Last Sunday afternoon YaYu and I took a three-mile walk up on the eastside beach path. We had planned to walk longer but some very big storm clouds began rolling in from the west and we eventually made the call to head back to the car. Still, the temperature and breeze were perfect for walking, the views were gorgeous, and it was the perfect place to walk together one last time. I took Monday off because it rained most of the day, but I was back at the park for 3.5 miles walks on Tuesday, Wednesday, and Thursday. Brett was out of quarantine on Friday, and we were back to 4.6 mile walks then and Saturday, and yesterday we hiked four miles on the Waiokapua Bay trail for Valentine’s Day. The trail is located on the Barking Sands base, and the loop goes from Major’s Bay beach to base housing and back (we did two loops). It was quite hot out on the trail, but we still got a breeze most of the way, and the views along the way were lovely. It’s beginning to look like Monday is going to be our day off going forward.
After nearly two years and many, many miles my trail shoes need to be replaced, but I am trying to hold out until next month. My first choice for a new shoe is the Hoka One-One walking shoe to see how they work out, and if goes well with them I will get the GoreTex version for our walking tour in Japan in 2022.