Brett and I celebrated our 42nd anniversary this past Monday. In the past we’ve usually gone out to dinner to celebrate, but this year we ended up doing something different that gave us more for the same amount of spending.
We had originally thought we’d have dinner at a nearby Italian restaurant, but we turned out to be nervous about dining in, especially with the return of visitors to the island and cases of the virus already starting to climb again. Also, we knew the restaurant would be expensive, and we just weren’t as keen as we thought on spending so much for one meal.
However, the idea of someone else doing the meal prep and cleanup continued to appeal to us and we came up with the idea of giving ourselves a Day of No Cooking. We wanted to challenge ourselves to keep the cost of a full day of restaurant meals the same or less than what we would have spent for one meal at a fancy restaurant. We knew there were plenty of affordable restaurants offering good food, outdoor dining or socially distanced seating, and enhanced cleaning in our area that could make our plan work.
Here’s how the Day of No Cooking went:
The first stop of the day was for breakfast at the nearby Kalaheo Cafe. They offer both socially-distanced indoor or outdoor dining, and we chose an semi-isolated indoor table by an open window. We each had a cup of coffee, and shared an order of kalua pork Eggs Benedict. I am not sure how anyone finishes a full order of this – one half of it (and no hash browns – Brett got those) and I was stuffed! It was very, very delicious though and a wonderful start to our day. The pastries on offer were very tempting as well but we managed to leave without eating or buying one.
We had planned to head to Hanapepe after breakfast to explore the Habitat for Humanity thrift & rebuilding store as well as drop off some clothes, but we sadly discovered it was closed on Mondays. We don’t need or want anything but have always wanted to check out this big store. Our upstairs neighbor furnished over half of his apartment with some very nice things from this place, and we’ve heard other good things about it from others. We ended up going back home for a while with a decision to visit later this week.
It was pouring rain by the time we started down to Hanapepe Old Town for our lunch at Japanese Grandma’s Cafe. We had heard good things about this restaurant, and had wanted to eat there since before we left the island in 2018. We figured lunch would be less expensive than dinner, and we were not disappointed. I had originally planned to order tenzaru (tempura shrimp and vegetables with cold soba noodles) but the calorie load for that meal is outrageous, so instead ordered hayayako (chilled tofu) and vegetable futamaki (sushi). Brett ordered a tonkatsu (breaded pork cutlet) bowl topped with a soy-ginger sauce and a nice salad. Even though it was raining it was still warm enough to eat outside (under cover). Our waitress surprised us with a very tasty slice of house made matcha cheesecake to help celebrate our anniversary!
Plans for the day had included a late afternoon walk at Kukuiolono and then picking up takeout for dinner from Paco’s Tacos up at the park clubhouse. A continuing downpour kept us from walking, but we still wanted those tacos! Brett somehow also included beans and rice when he placed the order so he had those as well, and we enjoyed our delicious tacos with some added cilantro, onion, and a few tomatoes and along with a couple of celebratory gin & tonics.
The day was supposed to end with scoops of Lappert’s ice cream, but when it was time for dessert neither of us wanted to go back out in the rain, and we also really didn’t want another dessert. We had eaten enough.
The total cost for our three meals ($88, including tips) was slightly less than we would have spent for dinner and drinks at the restaurant, and our time together was priceless. The total number of dishes that had to be washed in the evening was six: morning coffee cups, glasses for the G&Ts, and the plates for our tacos. We had such a good time that we decided to make a Day of No Cooking our annual anniversary event, no matter where we are in the world at the end of every March!