This coming week is a Big Shop week, but we’re fairly well stocked up for the time being, so it will be interesting to see what and how much we buy. Our shopping is so different now that we’re not buying meat. We’re still constrained by our small refrigerator/freezer (and can’t stuff the fridge, for example, because then things starts to freeze), but these days we’re on a constant look out for basic vegetarian ingredients we can use to create tasty meals. Hopefully Costco will have their six-packs of organic tofu back in stock, but the truth is we never know what we’ll find there. When we stopped in last Wednesday though we saw lots and lots of fresh produce again, so that will give us some more choices.
We enjoyed our dessert fling with the Costco apple pie and might do that again some day, but we’re otherwise tired of baked oatmeal and looked for some other options last week. I don’t want to go back to baking cakes again as they take up so much room in the refrigerator, and since we’re avoiding dairy as much as possible these days (except for cheese) ice cream is not a dessert option either (and non-dairy ice cream is unfortunately too expensive here). We checked out some different dessert things at Costco last week as they are the most cost effective but they didn’t have anything that worked for us – everything was either too high calorie or too much dairy (or both, like their cheesecakes), and the only pie they had available was pumpkin and it’s too early for that – maybe next month. We got luckier at Times Market and came home with a Pepperidge Farm coconut cake (one of the best cakes ever) and a Japanese matcha Swiss roll cake, another favorite. Costco used to make and sell haupia (coconut cream) cakes – so good – but we haven’t seem them since we arrived last year. Cookies would be a nice option except we know we’d eat too many too quickly. We love having a little bit of something sweet in the evening, but it’s getting a bit more challenging these days.
We ate well last week – the enchiladas and stuffed peppers were delicious as was the kabocha risotto. I love that by measuring and being careful about the amount we eat we can quite literally have our cake and eat it too!
Sunday: California roll salad
Monday: Kabocha pumpkin risotto; roasted zucchini
Tuesday: Stacked chicken & zucchini enchiladas
Wednesday: Mexican quinoa stuffed peppers; pickled cucumbers
Thursday: Mini pizzas with meat sauce
Friday: Cheese board
Saturday: Vegan orange chick’n & fried rice
We finished up the lemon-blueberry baked oatmeal on Monday and Tuesday, enjoyed a s’more on Tuesday, and Wednesday through Saturday ate a slice of Pepperidge Farm coconut cake for our dessert. It was every bit as delicious as we hoped.
The only things I see us needing to buy for this coming week are peppers, and feta cheese for the salad (and cheese boards). The pork chop I’ll use for the stir fry is the last piece of meat in our freezer! There was also a small bag of meat sauce but we used it up on the pizzas last week. Going forward, other than eating fish occasionally, it will be vegetarian/vegan all the time. We made it.
- Coconut & squash dal with brown rice
- Chick’n patty sandwiches
- Pork & pepper stir fry
- Cheese board
- Mini pizzas
- Chick’n nuggets with zucchini fries
- Quinoa salad with feta cheese
Walking was sort of hit or miss for me this week. We did our regular perimeter walks on Monday and Tuesday, but I fell on Tuesday at the end of our walk when we went down a bit into the gully to look for balls. Actually, I slipped on a hillside, the branch I was hanging onto snapped, and I lost my footing which sent me tumbling. A couple of bushes thankfully stopped my fall, because there was another slope down just a few inches below the bushes. I was able to get back up the hill without any problems (and found four more golf balls!), but boy was I sore and more scratched up than I knew when I woke up on Wednesday. I stayed home that day – just didn’t feel good and was still too sore to walk – but Brett headed out and got in a good walk and found lots of balls. Thursday we went to Barking Sands and walked the Waiokapua Trail before spending a few hours out on the beach. Friday was quite rainy but it had mostly cleared in the afternoon so we headed up to the park. It was misting up there but not too wet to walk and we got in a full perimeter walk before the rain really started coming down. Saturday was lovely and I dared myself to go backing into the gully, although with an increased respect for its dangers.
We found a total of 77 lost balls last week. I’m still feeling somewhat sore from my tumble, but have added a regimen of Aleve to my daily meds along with stretching, and that’s been helping (and am picking up a softball this week per Anele’s suggestion). Brett got fairly scratched up on Saturday as well, and we commented on our way back to the car that our kids would be horrified to see what we’re doing these days. They approve the walking, but climbing down into a gully going after golf balls, no so much we think.