Our freezer is stuffed once again, but other than a package of Italian sausages we’re saving for when the girls are here in December, all the meat we started out with a few months ago is gone. We used the last of the meat sauce on our mini pizzas and then cut up a remaining small pork chop for a pork and pepper stir fry. I’m pretty sure Brett and I will eat meat again while the girls are here, but for now we are meat free! So what’s in our freezer? We have a few vegan entrees that we’ve found at Costco and Walmart, including mini corn dogs (we loved them!), hot dogs, chick’n patties, Better Than Burgers, chick’n nuggets, meatballs, and ground meat substitute. There’s a bag of extra-large shrimp for next week’s menu as well as bags of frozen broccoli, bags of frozen blueberries, yakisoba noodles, some bread and rolls, a few frozen burritos and a bag of burrito filling that will get used this coming week. In other words, lots and lots of healthy things to put together tasty meals. Our freezer may be small but it is mighty!
We now walk later in the afternoons than we did before, and when we get home these days the last thing I feel like doing is standing and cooking. In the past we would have purchased and used lots of processed foods, and although I’m finding myself reaching for some easier- or quick-to-prepare options included some processed vegan items, the foods we’re eating now overall are much healthier – less protein (but still enough), less gluten, less dairy – and we feel much better for it. We’re sticking to smaller portions as well – I still measure and/or weigh everything. I’ve also figured out that by fixing some dishes earlier in the day all I have to do is heat them when we get home. My biggest issue seems to be remembering to fix rice (if we’re having it) before we leave for our walk so that we don’t have to wait for it to finish later.
We didn’t try any new recipes this week except for the zucchini fries, which were so-so (I’m going to look for a different recipe next time). Everything tasted good, there were some leftovers for lunches, but best of all the meat is gone!
Sunday: Coconut squash dal with jasmine rice; cucumber spears
Monday: Chick’n nuggets; baked zucchini fries
Tuesday: Mini pizzas with meat sauce
Wednesday: Pork & pepper stir fry; steamed rice
Thursday: Quinoa salad with feta cheese
Friday: Cheese board
Saturday: Chick’n patty sandwiches; coleslaw
We’ve been enjoying a treat for dessert the past few days: Bubbie’s mochi ice cream balls, which are made in Hawaii. They have the best flavors (we’ve had green tea, passionfruit, chocolate peanut butter, strawberry with dark chocolate chips, and pistachio this week) and each one contains less than two tablespoons of ice cream, so there’s been no dairy overload. Calories are also fairly low: 180 for two. We finished them last night, so this week’s dessert will include thin slices of leftover pie (we’re picking up a couple of pies from our local shop tomorrow to have when Bob and Betty Lowry come over for dessert) and we also bought another coconut cake and another matcha cake to enjoy as well.
Cheese will feature in a few meals next week because we need to use it up: toasted cheese sandwiches, sprinkled on the chili dogs, on the mini pizzas, and of course on the cheese board. We’re looking forward to the chili dogs and found our favorite chili, Amy’s vegetarian, at Big Save. I’m trying one new recipe this week: vegan peanut stew with sweet potato. Everything except the peanut stew can be fixed in a short time after we get home from our walk but I’ll manage. Tomorrow evening we’ll be enjoying happy hour appetizers with Bob and Betty Lowry which will be enough to count as dinner (I hope).
- Happy Hour appetizers
- Vegan chili dogs
- Tomato & roasted red pepper soup; toasted cheese sandwiches
- Mini pizzas
- Cheese board
- Spicy black bean burritos
- Vegan peanut stew
I must have fallen harder than I realized week before last because it feels like I have either bruised or cracked a rib or deeply pulled a muscle. The pain in my upper right chest has not let up, and while using my right arm can be painful depending on what I’m doing (and hard to avoid because I’m right handed), actions like coughing or sneezing are excruciating. I have been forbidden by Brett to enter the gully again so I’m now consigned to checking the edge. My shoes are too slippery for the slopes inside the gully, and because I have beginning osteoporosis, Brett is worried about my falling again and possible breaking my leg or hip (I am too frankly) but whatever I did to my chest is proving to be motivation enough to stay away.
The weather this past week was mostly okay for walking with nice breezes and cooler temperatures once again. I remember having to cut our walks short this time last year because the humidity was so fierce and clouds of gnats were everywhere, but we really haven’t experienced those things at all this year. We walked the perimeter on Monday and Tuesday, got in a lot of steps on Wednesday during our Big Shop, but had to stay home on Thursday because of rain. We were almost rained out again on Friday, but the big clouds hanging over the park eventually changed direction, the rain stopped, and we got in a full perimeter walk (our feet got very wet though). Saturday’s weather was lovely and we once again got in another full walk. We found 50 lost balls this week, most in very good condition, and an overall decent number considering the weather, the reduced number of golfers, and only four days for us at the park. Our ball collecting also finally paid off this past week: we sold three packages of used golf balls in one day!