We polished off all of the meat in the house last week and are happily returning to vegetarian/vegan meals this week. We did a Big Shop on Thursday and stocked up and the freezer is full. Brett and I didn’t mind eating meat again, but we much prefer not eating it so are looking forward to a return to our former ways. YaYu is also thankfully happy to eat vegetarian and helped me come up with some ideas for the new few weeks. We’ll still be eating seafood now and again.
Our goal for next year is to continue to eat healthy, mostly plant-based meals and manage our portions so that we can maintain our current weight. Another task will be to better manage food purchases going forward so we don’t end up with a lot of food that has to be thrown out when we leave. For example, I passed on a big bottle of olive oil at Costco last week because I knew we wouldn’t be able to finish it before May, and it was the same for a couple of other items. We did buy three Costco-sized packages of vegan items (chick’n patties, vegetable egg rolls, and plant-based burgers), but that’s probably it for Costco other than a few things like wine and such. The store has been a lifesaver for our budget, but we just won’t be able to use up any more of those big packages before we go.
We did a great job of cleaning out the refrigerator last week, using up odds and ends of things, eating leftovers, and so forth before we shopped on Thursday. Some of our meals look pretty uninspiring though. We had a last few meals with meat during the last week of the year: a meatloaf from Costco, one of YaYu’s favorites; Snake Alley noodles with ground pork and shrimp; and lumpia, which also is made with ground pork.d
We are selling the lamp that sat on our table up until the last couple of weeks – it provided such great lighting for food photos. The only place to take a photo now is in the kitchen and the light there is awful, so I apologize for the poor quality of the food photos these days.
Sunday: Ham & vegetable fried rice
Monday: Noodle bowls topped with ham, fish cake, kim chee turnip, onion, and bok choy
Tuesday: Tofu in Thai red curry sauce; steamed rice; kim chee coleslaw
Wednesday: Potstickers; steamed rice; roasted vegetables
Thursday: Meatloaf; mashed potatoes; roasted squash
Friday: Snake Alley noodles; namasu
Saturday: Pad thai & pork lumpia; leftover namasu
We had a Pepperidge Farm cake for dessert at the beginning of the week, and then picked up a pecan pie at Costco along with some lactose-free ice cream at Times Market for YaYu (we would have preferred having apple pie but all that was available were pecan or pumpkin). YaYu tried one serving of the pie and that was enough for her and she’s been enjoying a small bowl of ice cream every evening instead. Enough oranges should be ripe on our tree that I can make an olive oil orange cake after we finish the pie next week.
YaYu helped me come up with this week’s menu. She is going to make the noodle dish with shrimp using a recipe from the Padma Lakshmi cookbook she received for Christmas (Tangy Tart Hot and Sweet) and also asked for fish so we’ll have that later in the week in some tacos.
- Spicy Singapore noodles with shrimp
- Plant based burgers
- Pasta with marinara & plant-based meatballs
- Vegan corn dogs & onion rings
- Be’f pot pie
- Mini pizzas
- Grilled fish tacos
The gloomy weather this past week kept us guessing each day whether we’d be able to get out for a walk or not and it turned out to be mostly not. Monday surprised us and we did our regular 4+-mile walk at the park, but there were storms on Tuesday and Wednesday that kept us at home. It was still stormy on Thursday, but we did our Big Shop at Costco and Walmart so got two and half miles of walking done that day, but were stuck inside again on Friday and New Year’s Day. We took advantage of a break in the storms yesterday afternoon though and got in a full walk.
Kukuiolono Park was a soggy mess, but it was great to get out for a walk again. Golfers were stacked up at every hole!
Brett keeps a spreadsheet of our walking distances, and by the skin of our teeth, we walked over 1100 miles last year. We were walking longer distances at the beginning of the year, but like the distance we do now, around four miles, and are going to stick with that until we leave. I have more aches and pains than I did at the beginning of the year, especially in my hips, but nothing that keeps me from doing anything. We see a lot of walking in our future this year and are excited about the walks coming up in France and the UK (and hopefully Japan by the end of the year).
7 thoughts on “Staying Healthy: Eating & Exercise (1/2 – 1/8)”
Eating & exercise is the most appropriate way in staying healthy. Thank you 😊
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Thank you, Laura & Brett!
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Inspiring as always. I remember how wonderful it felt to walk trails and streets for hours. Now walking to the mailbox hurts! And much farther is not possible. Not due to laziness, or lack of desire, just musculoskeletal problems. I do the best I can, and hope for improvements!
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I also have moved to a more plant based diet. Gave away all the beef in my freezer to an friend that appreciated the donation. I have found SO many great websites for vegan and vegetarian recipes. That being said, I am also still eating fish. Maybe only tuna poke, but I love it so! Looking forward to reading your future!
We still eat fish/seafood too, although not very often. Tuna poke is so great – I love all the varieties we can get here. I’m not doing too much cooking these days though – I’ve been using more meat substitutes and more processed vegan foods when it’s just my husband and myself.
Your dinners look delicious.
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