I’ve really enjoyed cooking with YaYu these past few weeks. She and I make a good team: I create the mise en place (i.e. do all the chopping and other prep) and then she comes in and magically puts it all together and seasons everything perfectly. All three of our daughters have become good cooks, but YaYu is the one who enjoys it the most.
With YaYu leaving at the end of the week, Brett and my new motto going forward is “use it up.” We will still shop and continue to follow a vegetarian diet, but our main goal will be to finish up the many things we have on hand in the pantry and refrigerator, like condiments or baking supplies. There’s not a lot and it’s going to take some creativity, but hopefully we will be able to use everything and not have to replace anything. I doubt we’ll be buying much at Costco before we leave other than travel supplies, produce, and a couple of other things we use regularly, but I’m still hoping we can keep to a healthy well-balanced diet while not blowing up our food budget.
Meals last week were fairly simple. The spicy Singapore noodles YaYu made were amazing, and because she and I did it together it didn’t require as much effort as it would have for either one of us on our own. The cheeseburgers and grilled ahi tacos were also exceptionally good.
Sunday: Pasta with marinara & plant-based meatballs; roasted squash
Monday: Vegetarian cheeseburgers; 3-bean salad
Tuesday: Vegan corn dogs; onion rings’ 3-bean salad
Wednesday: Spicy Singapore noodles with shrimp
Thursday: Grilled ahi tacos with fresh mango salsa
Friday: Be’f pot pies; garlic roasted cabbage
Saturday: Vegetarian meatball mini pizzas
Our dessert almost all week was the remainder of the pecan pie we started the week before. It was very delicious, but also very sweet and sticky and it will be a l-o-n-g time before we need to have one of those again. We made s’mores outside one evening, and enjoyed a Pepperidge Farm coconut cake the rest of the week (the orange cake will get made this week).
Next week’s dinners will continue to be easy to put together, with YaYu making her yummy fried rice for us one more time. Brett and I will have the spring rolls and mini pizzas after she departs. We’re going to miss our girl and all her spicy concoctions (she adds lots of red pepper flakes, sriracha, or chili crisp to every on her plate, sometimes in combination. We don’t know how she does it, but she loves the heat.
- Fried rice with imitation crab & vegetables
- Chick’n patty sandwiches
- Vegetable spring rolls with rice
- Mini pizzas
- Cheesy white bean & tomato bake
- Macaroni & cheese
- Vegetable barley soup & toasted cheese sandwiches
Breaks in the weather at the beginning of the week allowed us to walk up at the park last Sunday, Monday, and Tuesday. By the time we finished walking on Tuesday though I knew something was seriously wrong with my right foot and took the rest of the week off to let it rest. We went to the beach on Wednesday, and on Thursday Brett and YaYu took a hike in Waimea Canyon while I stayed home and got things accomplished. On Friday we went back to the beach at Barking Sands, but all of us took a long walk on the sand versus using the Waiokapua Trail as usual. The sand was much easier on my foot, and sand walking burns at least half again the calories of walking on a hard surface. On Saturday Brett and YaYu went for another hike, this time on the Maha’ulepu Trail while I again stayed home and continued to rest my foot. It still hurts a bit, but nothing like it did last Tuesday.
Kukuiolono was beautiful on Tuesday after all the storms. Lots of interesting and pretty mushrooms had appeared in all the damp ground around the park.
Ever since Brett and I stopped hunting for golf balls and walking the perimeter of the golf course we have been quite literally pounding the pavement doing two pavilion loops and then up the road to the clubhouse and back down. Constant soreness in my hips returned, and I apparently also developed a Morton’s neuroma in my right foot. Toward the end of our walk last Tuesday the pain was excruciating, shooting through my foot and up my ankle as we walked down the road from the clubhouse to the car – I wasn’t sure if I could finish the walk or not. I want to continue walking though so we have decided to return to perimeter walks in the park later in the day as the soft terrain is easier on my foot. We will also walk at a slower pace as the brisker walks on the (very uneven) pavement were also part of the problem, even for all the calories burned. Hopefully my foot will improve as I’m not sure what can be done otherwise in the time we have left here other than possibly a cortisone injection.