Can healthy eating and convenience or prepared foods co-exist? I think so . . . IF labels are carefully read and portion sizes are watched. Brett and I are continuing to try to follow Michael Pollen’s seven rules for healthy eating as much as we can, even as we add more prepared foods into our diet. We still are
- Eating as much real food as we can
- Trying not to eat too much of it
- Trying to eat mostly plants
- Not eating anything our great grandmothers wouldn’t recognize as food
- Not eating anything with more than five ingredients, or ones we can’t pronounce
- Staying out of the middle of the supermarket (impossible here as Asian food ingredients are right in the middle of supermarkets!)
- Not eating anything that won’t eventually rot.
I admit to still being a work in progress when it comes to good eating, but I’ve made huge progress in the past couple of years. It’s sometimes difficult to find the right combinations of healthy ingredients, convenience, and economics when it comes to buying food but I do the best I can for us, and our efforts to eat better have paid off. I still cook with fresh ingredients, organic as much as I can, although I’m still quick to use sauces like CookDo or buy prepared desserts (especially since our current oven is less than ideal for baking). It’s also getting harder to avoid other prepared foods these days as we transition out of our apartment and live on the road again.
Anyway, we had some good meals last week. All easy to prepare and healthy. The surprise favorite was the Japanese seafood pancakes – they were very yummy. We’ve got our fingers crossed they’ll still be in stock at Walmart next time we shop.
Sunday: Breakfast for dinner (plant-based sausage patties; protein waffles; spiced apples
Monday: Broccoli & tofu stir fry in spicy peanut sauce; rice
Tuesday: Margherita pizza
Wednesday: Japanese seafood pancakes; rice; cucumber slices
Thursday: Coconut dal with squash; rice; roasted zucchini with Indian spices
Friday: Mini pizzas with masala & leftover spice-roasted squash
Saturday: Tofu with Thai red curry sauce; rice; sweet & sour coleslaw
Desserts this past week have been quarter pieces of Costco’s giant red velvet cupcakes or slices of Pepperidge Farm coconut cake. We’re trying to come up with some new dessert ideas for the next couple of weeks, but will probably pick up another package of Costco’s fudge cupcakes – they’re delicious and reasonably priced.
We’ll be shopping again tomorrow and are thinking about maybe getting a casserole at Costco (if there’s a vegetarian one), or possibly some soup, and who knows what we’ll find at Walmart – it’s always a mystery about what will be in stock. We have a pretty good idea of what we’ll be having on our Day of No Cooking (Wednesday) though, and meat will be eaten.
- Chick’n pot pie
- Macaroni & cheese
- Vegetable spring rolls
- ?? Shrimp fried rice
- ?? Bean & rice burritos
- ?? Sweet & sour shrimp
- Mini pizzas
- Day of No Cooking
Clockwise from the top left: Historic San Raphael church on Thursday, before the rain started; fat cows grazing among the cactus; Haupa Mountain (Black Mountain) from the trail; San Raphael in the sunshine; some of Old Hapa Road’s original lava rock paving.
This was not the best week for hiking, at least for me. I was under the weather on Monday, so Brett headed out on his own. It rained all day Tuesday, but it was cool and breezy on Wednesday so we decided to hike the Old Hapa Road. Rain threatened the entire way, but luckily didn’t show up while we were on the trail. Thursday was overcast and very windy, so we decided to hike the Old Hapa Road again. We were five minutes down the trail when the heavens opened up, pouring sheets of rain, and we were thoroughly soaked by the time we made it back to the car. However, the sun was out on Friday (still very windy though) so we hiked the Hapa Road trail again. Saturday was furniture moving day, and Brett and I both got a workout, Brett especially because he turned out to be the only help the buyer had to get the furniture out of our apartment and into their home. We enjoyed our day off yesterday, and are hoping for better hiking weather this week.