Every Wednesday afternoon Brett and I get ourselves down to the Kapaa Farmers’ Market, located in the parking lot near the New Town Park. The market begins at 3:00 sharp with the blowing of a whistle (with no buying or selling allowed before the whistle), but we always like to be there a little bit early so we can scope out what’s available and how much it we can afford. We always go with a list, but are open to buying other things if we see something we like and can eat in the coming week, and if the price is right.
The last few weeks at the market have been frankly amazing. We’ve been going to the market for over three years now, and I can’t remember seeing such an abundance of fruits and vegetables, all of them freshly picked that morning. There really is something for everyone.
Here is just a fraction of what was available yesterday:
Our favorite produce stall is Dang’s Anahola Fresh Farm – we head there first every week, and buy most of our produce from them because of their great selection and prices. Although many farmers sell to restaurants and stores on the island, this family makes a good living selling at just three island markets during the week. Otherwise, they’re working on their farm.
Finally, here’s what we bought yesterday. Can you guess how much we paid for all of this beautiful produce?
I haven’t done one of these in a while, but after the slim pickings at the Kalaheo farmers’ market a few weeks ago it’s been rewarding to see all that’s available at our weekly neighborhood market.
The above is what we bought two weeks ago:
1 bunch carrots
1 large bunch parsley
1 large bunch mint
1 large bunch cilantro
2 bags tomatoes (16 total)
1 large mango
1 large zucchini
1 bunch bananas (8)
1 large bundle of green onions
3 sweet onions
The tomatoes, cilantro, onions and limes were used to make some pico de gallo; the mint and parsley went into the quinoa and tabouli salads (tomatoes, too); the carrots were used in curry and the Killer Noodle Salad (which also used up the rest of the cilantro). The remainder of the mint made an appearance in some mojitos! I am very happy to see dragonfruit back in the market again – it has become my favorite local fruit (I was afraid of it the first summer we were here). There are only a couple of vendors with lychee this year, but they are very expensive so we will probably skip buying them until next year. Pineapples have started to appear, and last week we found a nice one at a good price.
So, how much did we spend on all that’s in the picture? Hint: the dragonfruit were the most expensive items, and the mango was a bit spendy too, but their season is short.
(The total for all this beautiful locally-grown goodness will appear in Sunday’s post!)
Above are Brett and my produce purchases from yesterday’s Kapaa Farmers’ Market. Going to the market every week remains one of our favorite activities, and we’re now recognized as “local” by many of the vendors.
Brett and my ritual is the same every week: we scout the market together, then split up and do our respective shopping. We usually finish shopping in around 15 minutes, but always try to give ourselves time to “talk story” with one or two of the vendors before the opening whistle.
Anyway, yesterday we bought:
3 English cucumbers
1 bunch bananas (11)
1 large bunch curly kale
4 big tangelos
1 bunch carrots
1 bag alfalfa sprouts
1 bunch fresh edamame
How much do you think we paid for all of this? Hint: We took $30 with us and had money left over. Best bargains were the tangelos and the edamame.