While Brett and I were going through paperwork the other day, I came across a photo of our family taken in December 2015 at luau. We’d been here about a year and a half, and the girls and Brett all had nice tans while I was still the color of a pale pink shell. I was also quite a bit larger than I am now, but back then I wasn’t walking five to six days each week and I definitely wasn’t counting calories.
I am terrified of gaining back the pounds I’ve lost and kept off once we begin traveling again. I like the way I feel now, and the way my clothes fit, but wonder if I will be able to maintain the same level of exercise and keep track of the calories we consume. Brett and I have been having a bit of fun talking about what sorts of things we can eat for our meals that will help us maintain our current shape. For example, we know eating a croissant, pain au raisins, or scones and jam every morning is definitely not the way to go but having them once or twice a week will be okay. We can share a sandwich at lunch instead of each having our own, or a bowl of soup or have a small amount of cheese and fruit. Whatever we do it’s going to require effort and discipline on our part because there will be so, so many tasty options. We’re confident we will figure it out – we’ve come too far not to – but there still remain so many unknowns right now.
We continued to use up what was in the freezer last week, but picked up more produce at Costco (cucumbers, artichokes, and butternut squash) and a couple of vegan/vegetarian entrees at Walmart. We will be our last Big Shop before our daughters arrive next Tuesday, but the focus next time will be on getting things they love to eat and want me to fix for them.
Sunday: Butternut squash ravioli with pesto; roasted zucchini
Monday: Coconut squash dal; steamed rice; Indian-spiced coleslaw
Tuesday: Pasta with plant-based ‘meat’ sauce; steamed artichoke
Wednesday: Chick’n patty sandwiches; onion rings; cherry tomatoes
Thursday: Tikka masala mini pizzas with roasted butternut squash & feta cheese
Friday: Plant-based chick’n pot pie; roasted butternut squash
Saturday: Vegetable fried rice
We ate pumpkin pie all last week, but finished last night. We’re having cream puffs tonight and tomorrow we will begin a lemon meringue pie which will take us all through this week. We’ll have the last of the cream puffs when the pie is done and then be ready for the girls’ arrival and some new desserts. We’re hoping to pick up a Costco’s chocolate cake for them because they love it (and it’s a dessert I can pass on as it’s too rich for me).
Walmart had vegetarian entrees that have either been out of stock for a while (pot pies) and and one we haven’t seen before (enchiladas). The vegetarian potstickers were a new item at Costco – they’re very good. Everything else we’re having this next week will get a lot more out of the freezer. We liked the tikka masala and squash pizzas so much last week that we’re going to have them again this week as well.
- Vegetable yakisoba
- Vegan chili dogs
- Tikka masala pizzas with roasted squash & feta
- Baked ziti casserole
- Vegetable enchiladas
- Vegetable potstickers
- Be’f pot pie
After all the beautiful weather preceding this last week, we were due for some rain and it arrived! We somehow slipped in a walk between storms on Monday. It looked great when we arrived, but as we turned around we noticed a beautiful rainbow fronting a huge, dark bank of clouds – oh oh. We took a detour through the woods, and when we came out the clouds were gone, headed off in another direction! We headed out again on the Pavilion path, but noticed another rainbow leading another bank of clouds our way, this time from another direction. We walked fast and got around the loop and back to the car before the rain arrived.
Starting counter-clockwise from the top left: Monday’s walk.
On Tuesday we shopped, and for some reason this past week I ended more tired than any walk up at the park! I think it was because Costco had moved so many things so we were circling the aisles looking for items on our list, with the same happening at Walmart (our total was two and half miles combined through the two stores). Thursday it rained all day and Friday started out equally gloomy, but was glorious, if a bit cool, in the afternoon. Saturday weather was questionable, very cold (for Hawaii) and with rain threatening all afternoon, so we stayed home. This week’s weather has been a roller coaster but we walked when we could and watched our calories on the days we couldn’t.